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2003 | 2 |
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Page 1
Olive Oil: Processing Characterization, and Health Benefits.
Foods. 2020 Nov 6;9(11):1612. doi: 10.3390/foods9111612.
Foods. 2020.
PMID: 33172043
Free PMC article.
Olive oil.
Boskou D.
Boskou D.
World Rev Nutr Diet. 2007;97:180-210. doi: 10.1159/000097916.
World Rev Nutr Diet. 2007.
PMID: 17167295
Review.
No abstract available.
Item in Clipboard
Biophenols in table olives.
Blekas G, Vassilakis C, Harizanis C, Tsimidou M, Boskou DG.
Blekas G, et al. Among authors: boskou dg.
J Agric Food Chem. 2002 Jun 19;50(13):3688-92. doi: 10.1021/jf0115138.
J Agric Food Chem. 2002.
PMID: 12059143
Item in Clipboard
OliveNet™: a comprehensive library of compounds from Olea europaea.
Bonvino NP, Liang J, McCord ED, Zafiris E, Benetti N, Ray NB, Hung A, Boskou D, Karagiannis TC.
Bonvino NP, et al. Among authors: boskou d.
Database (Oxford). 2018 Jan 1;2018:bay016. doi: 10.1093/database/bay016.
Database (Oxford). 2018.
PMID: 29688352
Free PMC article.
Item in Clipboard
Losses of natural antioxidants and vitamins during deep-fat frying.
Boskou D.
Boskou D.
Forum Nutr. 2003;56:343-5.
Forum Nutr. 2003.
PMID: 15806927
Review.
No abstract available.
Item in Clipboard
Determination of phospholipids in olive oil by 31P NMR spectroscopy.
Hatzakis E, Koidis A, Boskou D, Dais P.
Hatzakis E, et al. Among authors: boskou d.
J Agric Food Chem. 2008 Aug 13;56(15):6232-40. doi: 10.1021/jf800690t. Epub 2008 Jul 4.
J Agric Food Chem. 2008.
PMID: 18598039
Item in Clipboard
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action.
Kampa M, Alexaki VI, Notas G, Nifli AP, Nistikaki A, Hatzoglou A, Bakogeorgou E, Kouimtzoglou E, Blekas G, Boskou D, Gravanis A, Castanas E.
Kampa M, et al. Among authors: boskou d.
Breast Cancer Res. 2004;6(2):R63-74. doi: 10.1186/bcr752. Epub 2003 Dec 15.
Breast Cancer Res. 2004.
PMID: 14979919
Free PMC article.
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