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Page 1
A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic Disorders.
Kleftaki SA, Amerikanou C, Gioxari A, Lantzouraki DZ, Sotiroudis G, Tsiantas K, Tsiaka T, Tagkouli D, Tzavara C, Lachouvaris L, Zervakis GI, Kalogeropoulos N, Zoumpoulakis P, Kaliora AC. Kleftaki SA, et al. Among authors: lantzouraki dz. Antioxidants (Basel). 2022 Oct 26;11(11):2113. doi: 10.3390/antiox11112113. Antioxidants (Basel). 2022. PMID: 36358485 Free PMC article.
Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography-Tandem Mass Spectrometry.
Tsiaka T, Lantzouraki DZ, Polychronaki G, Sotiroudis G, Kritsi E, Sinanoglou VJ, Kalogianni DP, Zoumpoulakis P. Tsiaka T, et al. Among authors: lantzouraki dz. Molecules. 2023 Jan 5;28(2):518. doi: 10.3390/molecules28020518. Molecules. 2023. PMID: 36677576 Free PMC article.
Factors affecting human colostrum fatty acid profile: A case study.
Sinanoglou VJ, Cavouras D, Boutsikou T, Briana DD, Lantzouraki DZ, Paliatsiou S, Volaki P, Bratakos S, Malamitsi-Puchner A, Zoumpoulakis P. Sinanoglou VJ, et al. Among authors: lantzouraki dz. PLoS One. 2017 Apr 14;12(4):e0175817. doi: 10.1371/journal.pone.0175817. eCollection 2017. PLoS One. 2017. PMID: 28410426 Free PMC article.
Metabolic and antioxidant profiles of herbal infusions and decoctions.
Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki DZ, Strati IF, Makris C, Tagkouli D, Proestos C, Sinanoglou VJ, Zoumpoulakis P. Fotakis C, et al. Among authors: lantzouraki dz. Food Chem. 2016 Nov 15;211:963-71. doi: 10.1016/j.foodchem.2016.05.124. Epub 2016 May 19. Food Chem. 2016. PMID: 27283718
11 results