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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 1 |
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Page 1
Hard-to-cook phenomenon in common legumes: Chemistry, mechanisms and utilisation.
Food Chem. 2023 Jul 30;415:135743. doi: 10.1016/j.foodchem.2023.135743. Epub 2023 Feb 23.
Food Chem. 2023.
PMID: 36863234
Free article.
Review.
Comprehensive Study on the Acrylamide Content of High Thermally Processed Foods.
Perera DN, Hewavitharana GG, Navaratne SB.
Perera DN, et al.
Biomed Res Int. 2021 Feb 23;2021:6258508. doi: 10.1155/2021/6258508. eCollection 2021.
Biomed Res Int. 2021.
PMID: 33681355
Free PMC article.
Review.
Item in Clipboard
Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling.
Kumar G, Perera D, Sudheer KP, Zhang P, Dhital S.
Kumar G, et al. Among authors: perera d.
Foods. 2024 Jan 22;13(2):354. doi: 10.3390/foods13020354.
Foods. 2024.
PMID: 38275721
Free PMC article.
Review.
Item in Clipboard
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins.
Perera D, Kumar G, Devkota L, Dhital S.
Perera D, et al.
Foods. 2023 Feb 6;12(4):709. doi: 10.3390/foods12040709.
Foods. 2023.
PMID: 36832784
Free PMC article.
Item in Clipboard
Integration of origami and deployable concept in volumetric modular units.
Beatini V, Gatheeshgar P, Rajanayagam H, Poologanathan K, Suntharalingam T, Perera D, Kanthasamy E, Nagaratnam B.
Beatini V, et al. Among authors: perera d.
Sci Rep. 2022 Nov 10;12(1):19180. doi: 10.1038/s41598-022-18951-w.
Sci Rep. 2022.
PMID: 36357448
Free PMC article.
Item in Clipboard
Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices.
Perera DN, Hewavitharana GG, Navaratne SB.
Perera DN, et al.
J Lipids. 2020 Jul 28;2020:8853940. doi: 10.1155/2020/8853940. eCollection 2020.
J Lipids. 2020.
PMID: 32774923
Free PMC article.
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