Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer.
Foods. 2021 Jul 26;10(8):1726. doi: 10.3390/foods10081726.
Foods. 2021.
PMID: 34441504
Free PMC article.
Review.
Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids.
Blanco CA, Nimubona D, Caballero I.
Blanco CA, et al. Among authors: nimubona d.
J Sci Food Agric. 2014 Aug;94(10):1988-93. doi: 10.1002/jsfa.6513. Epub 2014 Jan 2.
J Sci Food Agric. 2014.
PMID: 24307135
Item in Clipboard
Cite
Cite