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Page 1
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy.
Int J Biol Macromol. 2024 Mar;261(Pt 1):129576. doi: 10.1016/j.ijbiomac.2024.129576. Epub 2024 Jan 20.
Int J Biol Macromol. 2024.
PMID: 38253140
Review.
Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residue.
Lorente A, Huertas-Alonso AJ, Salgado-Ramos M, González-Serrano DJ, Sánchez-Verdú MP, Cabañas B, Hadidi M, Moreno A.
Lorente A, et al. Among authors: gonzalez serrano dj.
Int J Biol Macromol. 2023 May 15;237:124149. doi: 10.1016/j.ijbiomac.2023.124149. Epub 2023 Mar 23.
Int J Biol Macromol. 2023.
PMID: 36965554
Free article.
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Phenolics from Defatted Black Cumin Seeds (Nigella sativa L.): Ultrasound-Assisted Extraction Optimization, Comparison, and Antioxidant Activity.
Gueffai A, Gonzalez-Serrano DJ, Christodoulou MC, Orellana-Palacios JC, Ortega MLS, Ouldmoumna A, Kiari FZ, Ioannou GD, Kapnissi-Christodoulou CP, Moreno A, Hadidi M.
Gueffai A, et al. Among authors: gonzalez serrano dj.
Biomolecules. 2022 Sep 16;12(9):1311. doi: 10.3390/biom12091311.
Biomolecules. 2022.
PMID: 36139150
Free PMC article.
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Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties.
González-Serrano DJ, Hadidi M, Varcheh M, Jelyani AZ, Moreno A, Lorenzo JM.
González-Serrano DJ, et al.
Antioxidants (Basel). 2022 Mar 6;11(3):509. doi: 10.3390/antiox11030509.
Antioxidants (Basel). 2022.
PMID: 35326159
Free PMC article.
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Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.
Orellana-Palacios JC, Hadidi M, Boudechiche MY, Ortega MLS, Gonzalez-Serrano DJ, Moreno A, Kowalczewski PŁ, Bordiga M, Mousavi Khanegah A.
Orellana-Palacios JC, et al. Among authors: gonzalez serrano dj.
Foods. 2022 Nov 18;11(22):3694. doi: 10.3390/foods11223694.
Foods. 2022.
PMID: 36429286
Free PMC article.
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Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction.
Huertas-Alonso AJ, Gavahian M, González-Serrano DJ, Hadidi M, Salgado-Ramos M, Sánchez-Verdú MP, Simirgiotis MJ, Barba FJ, Franco D, Lorenzo JM, Moreno A.
Huertas-Alonso AJ, et al. Among authors: gonzalez serrano dj.
Antioxidants (Basel). 2021 Oct 21;10(11):1652. doi: 10.3390/antiox10111652.
Antioxidants (Basel). 2021.
PMID: 34829523
Free PMC article.
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