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2020 | 3 |
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Page 1
Evaluation and modeling of acrylonitrile migration from polypropylene for food packaging.
J Food Sci. 2023 Dec;88(12):4928-4941. doi: 10.1111/1750-3841.16819. Epub 2023 Oct 31.
J Food Sci. 2023.
PMID: 37905708
Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growth.
Avendaño WA, Muñoz HF, Leal LJ, Deaquiz YA, Castellanos DA.
Avendaño WA, et al. Among authors: castellanos da.
J Food Sci. 2022 Oct;87(10):4429-4439. doi: 10.1111/1750-3841.16318. Epub 2022 Sep 14.
J Food Sci. 2022.
PMID: 36102046
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Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth).
Pérez DA, Gómez JM, Castellanos DA.
Pérez DA, et al. Among authors: castellanos da.
Food Sci Technol Int. 2021 Jun;27(4):353-365. doi: 10.1177/1082013220959511. Epub 2020 Sep 22.
Food Sci Technol Int. 2021.
PMID: 32957857
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Evaluation and modeling of changes in shelf life, firmness and color of 'Hass' avocado depending on storage temperature.
Sierra NM, Londoño A, Gómez JM, Herrera AO, Castellanos DA.
Sierra NM, et al. Among authors: castellanos da.
Food Sci Technol Int. 2019 Jul;25(5):370-384. doi: 10.1177/1082013219826825. Epub 2019 Jan 29.
Food Sci Technol Int. 2019.
PMID: 30691298
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Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive.
Ballesteros S, Salamanca MC, Sierra CA, Palomeque LA, Castellanos DA.
Ballesteros S, et al. Among authors: castellanos da.
J Food Sci. 2021 Apr;86(4):1372-1383. doi: 10.1111/1750-3841.15673. Epub 2021 Mar 24.
J Food Sci. 2021.
PMID: 33761136
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Evaluation of Antimicrobial Coatings on Preservation and Shelf Life of Fresh Chicken Breast Fillets Under Cold Storage.
Garavito J, Moncayo-Martínez D, Castellanos DA.
Garavito J, et al. Among authors: castellanos da.
Foods. 2020 Sep 1;9(9):1203. doi: 10.3390/foods9091203.
Foods. 2020.
PMID: 32882789
Free PMC article.
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Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium-modified atmosphere packaging.
Gómez JM, Mendoza SM, Herrera AO, Castellanos DA.
Gómez JM, et al. Among authors: castellanos da.
J Food Sci. 2020 Nov;85(11):3899-3908. doi: 10.1111/1750-3841.15469. Epub 2020 Sep 29.
J Food Sci. 2020.
PMID: 32990337
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