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Year | Number of Results |
---|---|
2021 | 3 |
2022 | 3 |
2023 | 2 |
2024 | 1 |
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Page 1
Long-Term Safety and Efficacy of Eculizumab in Aquaporin-4 IgG-Positive NMOSD.
Ann Neurol. 2021 Jun;89(6):1088-1098. doi: 10.1002/ana.26049. Epub 2021 Feb 27.
Ann Neurol. 2021.
PMID: 33586143
Free PMC article.
Clinical Trial.
Characterization of polysaccharide extracts recovered from different grape and winemaking products.
Canalejo D, Guadalupe Z, Martínez-Lapuente L, Ayestarán B, Pérez-Magariño S, Doco T.
Canalejo D, et al.
Food Res Int. 2022 Jul;157:111480. doi: 10.1016/j.foodres.2022.111480. Epub 2022 Jun 7.
Food Res Int. 2022.
PMID: 35761706
Free article.
Item in Clipboard
Transcranial Doppler 6 h after Successful Reperfusion as a Predictor of Infarct Volume.
Gómez-Escalonilla C, Simal P, García-Moreno H, Sánchez TL, Canalejo DM, Jiménez MR, Hernández LS, Alfocea DT, Moreu M, Pérez-García C, Rosati S, Egido JA.
Gómez-Escalonilla C, et al. Among authors: canalejo dm.
J Stroke Cerebrovasc Dis. 2022 Jan;31(1):106149. doi: 10.1016/j.jstrokecerebrovasdis.2021.106149. Epub 2021 Oct 21.
J Stroke Cerebrovasc Dis. 2022.
PMID: 34688211
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Optimization of a method to extract polysaccharides from white grape pomace by-products.
Canalejo D, Guadalupe Z, Martínez-Lapuente L, Ayestarán B, Pérez-Magariño S.
Canalejo D, et al.
Food Chem. 2021 Dec 15;365:130445. doi: 10.1016/j.foodchem.2021.130445. Epub 2021 Jun 23.
Food Chem. 2021.
PMID: 34237579
Free article.
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Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds.
Canalejo D, Martínez-Lapuente L, Ayestarán B, Pérez-Magariño S, Doco T, Guadalupe Z.
Canalejo D, et al.
Molecules. 2023 Sep 6;28(18):6477. doi: 10.3390/molecules28186477.
Molecules. 2023.
PMID: 37764251
Free PMC article.
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The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines.
Pérez-Magariño S, Cano-Mozo E, Bueno-Herrera M, Canalejo D, Doco T, Ayestarán B, Guadalupe Z.
Pérez-Magariño S, et al. Among authors: canalejo d.
Molecules. 2022 Jul 27;27(15):4815. doi: 10.3390/molecules27154815.
Molecules. 2022.
PMID: 35956761
Free PMC article.
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Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines.
Canalejo D, Martínez-Lapuente L, Ayestarán B, Pérez-Magariño S, Guadalupe Z.
Canalejo D, et al.
Food Chem. 2024 Jan 1;430:137047. doi: 10.1016/j.foodchem.2023.137047. Epub 2023 Aug 1.
Food Chem. 2024.
PMID: 37544155
Free article.
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