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Page 1
Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification.
J Microbiol Methods. 2019 Oct;165:105693. doi: 10.1016/j.mimet.2019.105693. Epub 2019 Aug 19.
J Microbiol Methods. 2019.
PMID: 31437556
Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels.
Schambri P, Brunet S, Bailly JD, Kleiber D, Levasseur-Garcia C.
Schambri P, et al. Among authors: kleiber d.
Toxins (Basel). 2021 Jul 13;13(7):486. doi: 10.3390/toxins13070486.
Toxins (Basel). 2021.
PMID: 34357958
Free PMC article.
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Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature.
Geffroy O, Lopez R, Feilhes C, Violleau F, Kleiber D, Favarel JL, Ferreira V.
Geffroy O, et al. Among authors: kleiber d.
Food Chem. 2018 Aug 15;257:7-14. doi: 10.1016/j.foodchem.2018.02.153. Epub 2018 Mar 6.
Food Chem. 2018.
PMID: 29622232
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Physicochemical characterization and study of molar mass of industrial gelatins by AsFlFFF-UV/MALS and chemometric approach.
Duthen S, Rochat C, Kleiber D, Violleau F, Daydé J, Raynaud C, Levasseur-Garcia C.
Duthen S, et al. Among authors: kleiber d.
PLoS One. 2018 Oct 9;13(10):e0203595. doi: 10.1371/journal.pone.0203595. eCollection 2018.
PLoS One. 2018.
PMID: 30300343
Free PMC article.
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Ozonation of three different fungal conidia associated with apple disease: Importance of spore surface and membrane phospholipid oxidation.
Pagès M, Kleiber D, Violleau F.
Pagès M, et al. Among authors: kleiber d.
Food Sci Nutr. 2020 Aug 19;8(10):5292-5297. doi: 10.1002/fsn3.1618. eCollection 2020 Oct.
Food Sci Nutr. 2020.
PMID: 33133532
Free PMC article.
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