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Page 1
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
Foods. 2023 Aug 28;12(17):3239. doi: 10.3390/foods12173239.
Foods. 2023.
PMID: 37685172
Free PMC article.
Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy.
Poiana MA, Moigradean D, Dumbrava DG, Radulov I, Raba DN, Rivis A.
Poiana MA, et al. Among authors: raba dn.
Foods. 2022 Nov 16;11(22):3674. doi: 10.3390/foods11223674.
Foods. 2022.
PMID: 36429266
Free PMC article.
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The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans.
Raba DN, Chambre DR, Copolovici DM, Moldovan C, Copolovici LO.
Raba DN, et al.
PLoS One. 2018 Jul 11;13(7):e0200314. doi: 10.1371/journal.pone.0200314. eCollection 2018.
PLoS One. 2018.
PMID: 29995918
Free PMC article.
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Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.
Raba DN, Poiana MA, Borozan AB, Stef M, Radu F, Popa MV.
Raba DN, et al.
PLoS One. 2015 Sep 14;10(9):e0138080. doi: 10.1371/journal.pone.0138080. eCollection 2015.
PLoS One. 2015.
PMID: 26366731
Free PMC article.
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