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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques.
Food Technol Biotechnol. 2022 Jun;60(2):178-191. doi: 10.17113/ftb.60.02.22.7374.
Food Technol Biotechnol. 2022.
PMID: 35910277
Free PMC article.
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants-Randomized Clinical Trial.
Kolar L, Šušnjara P, Stupin M, Stupin A, Jukić I, Mihaljević Z, Kolobarić N, Bebek I, Nejašmić D, Lovrić M, Drenjančević I.
Kolar L, et al. Among authors: nejasmic d.
Life (Basel). 2023 Oct 31;13(11):2140. doi: 10.3390/life13112140.
Life (Basel). 2023.
PMID: 38004280
Free PMC article.
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