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Page 1
Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations.
J Food Prot. 2016 May;79(5):748-56. doi: 10.4315/0362-028X.JFP-15-390.
J Food Prot. 2016.
PMID: 27296421
Free article.
Antimicrobial resistance and virulence genes in enterococci from wild game meat in Spain.
Guerrero-Ramos E, Cordero J, Molina-González D, Poeta P, Igrejas G, Alonso-Calleja C, Capita R.
Guerrero-Ramos E, et al. Among authors: molina gonzalez d.
Food Microbiol. 2016 Feb;53(Pt B):156-64. doi: 10.1016/j.fm.2015.09.007. Epub 2015 Sep 11.
Food Microbiol. 2016.
PMID: 26678143
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Phylogenetic Diversity, Antimicrobial Susceptibility and Virulence Characteristics of Escherichia coli Isolates from Pigeon Meat.
Capita R, Cordero J, Molina-González D, Igrejas G, Poeta P, Alonso-Calleja C.
Capita R, et al. Among authors: molina gonzalez d.
Antibiotics (Basel). 2019 Dec 10;8(4):259. doi: 10.3390/antibiotics8040259.
Antibiotics (Basel). 2019.
PMID: 31835475
Free PMC article.
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