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Acetic Acid bacteria: physiology and carbon sources oxidation.
Indian J Microbiol. 2013 Dec;53(4):377-84. doi: 10.1007/s12088-013-0414-z. Epub 2013 May 5.
Indian J Microbiol. 2013.
PMID: 24426139
Free PMC article.
Review.
Evaluation and optimisation of bacterial genomic DNA extraction for no-culture techniques applied to vinegars.
Mamlouk D, Hidalgo C, Torija MJ, Gullo M.
Mamlouk D, et al.
Food Microbiol. 2011 Oct;28(7):1374-9. doi: 10.1016/j.fm.2011.06.009. Epub 2011 Jun 21.
Food Microbiol. 2011.
PMID: 21839388
Free article.
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Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.
Gullo M, Mamlouk D, De Vero L, Giudici P.
Gullo M, et al. Among authors: mamlouk d.
Curr Microbiol. 2012 Jun;64(6):576-80. doi: 10.1007/s00284-012-0112-9. Epub 2012 Mar 23.
Curr Microbiol. 2012.
PMID: 22441885
Free article.
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