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dejin pan
(1 results)?
Concentration-dependent effect of eugenol on porcine myofibrillar protein gel formation.
Meat Sci. 2023 Jul;201:109187. doi: 10.1016/j.meatsci.2023.109187. Epub 2023 Apr 13.
Meat Sci. 2023.
PMID: 37086702
Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market.
Chen H, Pan D, Du H, Ma J, Kong B, Diao J.
Chen H, et al. Among authors: pan d.
Foods. 2022 Aug 26;11(17):2594. doi: 10.3390/foods11172594.
Foods. 2022.
PMID: 36076779
Free PMC article.
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Effects of eugenol on the structure and gelling properties of myofibrillar proteins under hydroxyl radical-induced oxidative stress.
Pan D, Ma J, Diao J, Li J, Chen H.
Pan D, et al.
Food Chem X. 2023 Oct 29;20:100946. doi: 10.1016/j.fochx.2023.100946. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144764
Free PMC article.
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The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein.
Ma J, Pan D, Dong Y, Diao J, Chen H.
Ma J, et al. Among authors: pan d.
Foods. 2022 Jul 2;11(13):1970. doi: 10.3390/foods11131970.
Foods. 2022.
PMID: 35804785
Free PMC article.
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