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Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
Molecules. 2023 Jun 27;28(13):5016. doi: 10.3390/molecules28135016.
Molecules. 2023.
PMID: 37446678
Free PMC article.
Impact of Assimilable Nitrogen Supplementation on Saccharomyces cerevisiae Metabolic Response and Aromatic Profile of Moschofilero Wine.
Lola D, Kalloniati C, Dimopoulou M, Kanapitsas A, Papadopoulos G, Dorignac É, Flemetakis E, Kotseridis Y.
Lola D, et al.
J Agric Food Chem. 2023 Feb 15;71(6):2952-2963. doi: 10.1021/acs.jafc.2c07325. Epub 2023 Jan 31.
J Agric Food Chem. 2023.
PMID: 36719992
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Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece.
Lola D, Miliordos DE, Goulioti E, Kontoudakis N, Myrtsi ED, Haroutounian SA, Kotseridis Y.
Lola D, et al.
Food Res Int. 2023 Dec;174(Pt 2):113649. doi: 10.1016/j.foodres.2023.113649. Epub 2023 Nov 4.
Food Res Int. 2023.
PMID: 37981363
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