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deyang ni
(22 results)?
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
Foods. 2023 Sep 3;12(17):3315. doi: 10.3390/foods12173315.
Foods. 2023.
PMID: 37685247
Free PMC article.
Review.
Interrelating Grain Hardness Index of Wheat with Physicochemical and Structural Properties of Starch Extracted Therefrom.
Ni D, Yang F, Lin L, Sun C, Ye X, Wang L, Kong X.
Ni D, et al.
Foods. 2022 Apr 9;11(8):1087. doi: 10.3390/foods11081087.
Foods. 2022.
PMID: 35454674
Free PMC article.
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Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry.
Chen S, Wang L, Ni D, Lin L, Wang H, Xu Y.
Chen S, et al. Among authors: ni d.
Molecules. 2021 Aug 7;26(16):4796. doi: 10.3390/molecules26164796.
Molecules. 2021.
PMID: 34443387
Free PMC article.
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6-(2-Formyl-5-methyl-1H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.
Zhao T, Ni D, Hu G, Wang L, Chen S, Xu Y.
Zhao T, et al. Among authors: ni d.
J Agric Food Chem. 2019 Jul 17;67(28):7916-7925. doi: 10.1021/acs.jafc.9b02095. Epub 2019 Jun 10.
J Agric Food Chem. 2019.
PMID: 31180675
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