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denise bender
(9 results)?
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon.
Foods. 2022 Sep 29;11(19):3021. doi: 10.3390/foods11193021.
Foods. 2022.
PMID: 36230100
Free PMC article.
Review.
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.
Schoenlechner R, Bender D, D'Amico S, Kinner M, Tömösközi S, Yamsaengsung R.
Schoenlechner R, et al. Among authors: bender d.
Foods. 2023 Aug 20;12(16):3125. doi: 10.3390/foods12163125.
Foods. 2023.
PMID: 37628124
Free PMC article.
Item in Clipboard
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains.
Rumler R, Bender D, Schoenlechner R.
Rumler R, et al. Among authors: bender d.
Plants (Basel). 2023 Jan 21;12(3):492. doi: 10.3390/plants12030492.
Plants (Basel). 2023.
PMID: 36771581
Free PMC article.
Item in Clipboard
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread.
Bender D, Fraberger V, Szepasvári P, D'Amico S, Tömösközi S, Cavazzi G, Jäger H, Domig KJ, Schoenlechner R.
Bender D, et al.
Eur Food Res Technol. 2018;244(6):1037-1046. doi: 10.1007/s00217-017-3020-1. Epub 2017 Dec 13.
Eur Food Res Technol. 2018.
PMID: 31007599
Free PMC article.
Item in Clipboard
Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling.
Rumler R, Bender D, Speranza S, Frauenlob J, Gamper L, Hoek J, Jäger H, Schönlechner R.
Rumler R, et al. Among authors: bender d.
Foods. 2021 Apr 16;10(4):870. doi: 10.3390/foods10040870.
Foods. 2021.
PMID: 33923433
Free PMC article.
Item in Clipboard
Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes.
Bender D, Nemeth R, Wimmer M, Götschhofer S, Biolchi M, Török K, Tömösközi S, D'Amico S, Schoenlechner R.
Bender D, et al.
J Food Sci. 2017 Nov;82(11):2562-2568. doi: 10.1111/1750-3841.13920. Epub 2017 Sep 29.
J Food Sci. 2017.
PMID: 28960305
Free PMC article.
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