Experimental Investigation of Hydraulic Fracturing Fluid Based on Pseudo Gemini Surfactant with Polysaccharide Addition

Gels. 2023 Dec 28;10(1):30. doi: 10.3390/gels10010030.

Abstract

In the last decade, hydrogels for hydraulic fracturing based on viscoelastic surfactants have been actively studied. Interest in these systems is justified by their unique qualities: good viscoelasticity and the ability to form stable suspensions of proppant or sand, destruction without the formation of bridging agents, hydrophobization of the rock surface and metal of technological equipment, as well as oil-cleaning properties. These qualities are most often provided by a minimum set of components-a surfactant and an electrolyte. However, the absence of a polymer limits the use of these gels in formations where fluid leakoff is possible. In this article, a liquid was studied, based on a pseudo gemini surfactant (PGVES) with the addition of a water-soluble polysaccharide. The objects of study were selected based on the assumption of interactions between PGVES and the polymer; interactions which favorably influence the technological characteristics of the fracturing fluid. To confirm the hypothesis, rheological studies were carried out. These included rotational viscometry and oscillatory studies at various temperatures. The settling velocity of particles of various proppant fractions was studied and tests were carried out to assess fluid leakoff. The performed experiments show an improvement in the characteristics of the PGVES-based gel under the influence of the polysaccharide. In particular, the rheological properties increase significantly, the stability of proppant suspensions improves, and the fluid leakoff of systems decreases, all of which expands the possibility of using these fracturing fluids and makes this area of experimentation promising.

Keywords: fluid leakoff; gel fracturing fluid; hydraulic fracturing; hydroxyethyl cellulose; oil and gas production; oil reservoirs; proppant suspension; pseudo gemini surfactant; rheology.