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Page 1
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor.
J Fungi (Basel). 2022 Jul 17;8(7):738. doi: 10.3390/jof8070738.
J Fungi (Basel). 2022.
PMID: 35887493
Free PMC article.
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation.
Krastanov A, Georgiev M, Slavchev A, Blazheva D, Goranov B, Ibrahim SA.
Krastanov A, et al. Among authors: blazheva d.
Foods. 2023 Jan 13;12(2):379. doi: 10.3390/foods12020379.
Foods. 2023.
PMID: 36673475
Free PMC article.
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Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15.
Averina OV, Kovtun AS, Mavletova DA, Ziganshin RH, Danilenko VN, Mihaylova D, Blazheva D, Slavchev A, Brazkova M, Ibrahim SA, Krastanov A.
Averina OV, et al. Among authors: blazheva d.
Foods. 2023 Sep 7;12(18):3356. doi: 10.3390/foods12183356.
Foods. 2023.
PMID: 37761064
Free PMC article.
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Study on the Synthesis, Characterization and Bioactivities of 3-Methyl-9'-fluorenespiro-5-hydantoin.
Marinova P, Marinov M, Kazakova M, Feodorova Y, Slavchev A, Blazheva D, Georgiev D, Penchev P, Sarafian V, Stoyanov N.
Marinova P, et al. Among authors: blazheva d.
Acta Chim Slov. 2016;63(1):26-32. doi: 10.17344/acsi.2015.1591.
Acta Chim Slov. 2016.
PMID: 26970785
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Waste Rose Flower and Lavender Straw Biomass-An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M.
Angelova G, Brazkova M, Stefanova P, Blazheva D, Vladev V, Petkova N, Slavov A, Denev P, Karashanova D, Zaharieva R, Enev A, Krastanov A.
Angelova G, et al. Among authors: blazheva d.
J Fungi (Basel). 2021 Oct 15;7(10):866. doi: 10.3390/jof7100866.
J Fungi (Basel). 2021.
PMID: 34682287
Free PMC article.
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Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
Denev P, Číž M, Kratchanova M, Blazheva D.
Denev P, et al. Among authors: blazheva d.
Food Chem. 2019 Jun 30;284:108-117. doi: 10.1016/j.foodchem.2019.01.108. Epub 2019 Jan 23.
Food Chem. 2019.
PMID: 30744834
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Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation-Emission Fluorescence Spectroscopy for Food System Analysis.
Vladev V, Brazkova M, Bozhkov S, Angelova G, Blazheva D, Minkova S, Nikolova K, Eftimov T.
Vladev V, et al. Among authors: blazheva d.
Foods. 2024 Apr 26;13(9):1329. doi: 10.3390/foods13091329.
Foods. 2024.
PMID: 38731700
Free PMC article.
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