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Page 1
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dajiang xue
(5 results)?
Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork.
Food Chem. 2022 May 1;375:131683. doi: 10.1016/j.foodchem.2021.131683. Epub 2021 Nov 27.
Food Chem. 2022.
PMID: 34865922
Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system.
Zhang M, Xue D, Chen Y, Li Y, Li C.
Zhang M, et al. Among authors: xue d.
Ultrason Sonochem. 2023 Nov;100:106639. doi: 10.1016/j.ultsonch.2023.106639. Epub 2023 Oct 7.
Ultrason Sonochem. 2023.
PMID: 37820412
Free PMC article.
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Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging.
Jiang S, Zhang M, Liu H, Li Q, Xue D, Nian Y, Zhao D, Shan K, Dai C, Li C.
Jiang S, et al. Among authors: xue d.
Food Chem. 2022 May 30;377:131811. doi: 10.1016/j.foodchem.2021.131811. Epub 2021 Dec 8.
Food Chem. 2022.
PMID: 35030336
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Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin.
Zhang M, Zhu S, Li Q, Xue D, Jiang S, Han Y, Li C.
Zhang M, et al. Among authors: xue d.
Foods. 2023 Mar 15;12(6):1249. doi: 10.3390/foods12061249.
Foods. 2023.
PMID: 36981174
Free PMC article.
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Improvement of Structural, Rheological, and physicochemical properties of type I collagen by calcium lactate combined with ultrasound.
Zhang M, Gao T, Han Y, Xue D, Jiang S, Li Q, Li C.
Zhang M, et al. Among authors: xue d.
Ultrason Sonochem. 2023 May;95:106373. doi: 10.1016/j.ultsonch.2023.106373. Epub 2023 Mar 15.
Ultrason Sonochem. 2023.
PMID: 36933502
Free PMC article.
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Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria.
Jiang S, Xue D, Zhang M, Li Q, Liu H, Zhao D, Zhou G, Li C.
Jiang S, et al. Among authors: xue d.
Food Funct. 2022 Aug 30;13(17):9060-9077. doi: 10.1039/d2fo01799g.
Food Funct. 2022.
PMID: 35943300
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