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The action of probiotic microorganisms on chemical contaminants in milk.
Crit Rev Microbiol. 2018 Feb;44(1):112-123. doi: 10.1080/1040841X.2017.1329275. Epub 2017 May 24.
Crit Rev Microbiol. 2018.
PMID: 28537817
Review.
Mycotoxins in Bovine Milk and Dairy Products: A Review.
Becker-Algeri TA, Castagnaro D, de Bortoli K, de Souza C, Drunkler DA, Badiale-Furlong E.
Becker-Algeri TA, et al. Among authors: drunkler da.
J Food Sci. 2016 Mar;81(3):R544-52. doi: 10.1111/1750-3841.13204. Epub 2016 Jan 22.
J Food Sci. 2016.
PMID: 26799355
Review.
Item in Clipboard
Prebiotic potential of carbohydrates from defatted rice bran - Effect of physical extraction methods.
Antunes LL, Back AL, Kossar MLBC, Spessato AG, Colla E, Drunkler DA.
Antunes LL, et al. Among authors: drunkler da.
Food Chem. 2023 Mar 15;404(Pt A):134539. doi: 10.1016/j.foodchem.2022.134539. Epub 2022 Oct 7.
Food Chem. 2023.
PMID: 36242965
Free article.
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Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach.
Acordi Menezes LA, Matias de Almeida CA, Mattarugo NMS, Ferri EAV, Bittencourt PRS, Colla E, Drunkler DA.
Acordi Menezes LA, et al. Among authors: drunkler da.
J Microencapsul. 2018 Nov-Dec;35(7-8):705-719. doi: 10.1080/02652048.2019.1579264.
J Microencapsul. 2018.
PMID: 30719943
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