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Page 1
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
Bautista-Hernández I, Aguilar CN, Martínez-Ávila GCG, Torres-León C, Ilina A, Flores-Gallegos AC, Kumar Verma D, Chávez-González ML. Bautista-Hernández I, et al. Among authors: kumar verma d. Molecules. 2021 Aug 25;26(17):5156. doi: 10.3390/molecules26175156. Molecules. 2021. PMID: 34500592 Free PMC article. Review.
Recent trends and technological development in plasma as an emerging and promising technology for food biosystems.
Hernández-Torres CJ, Reyes-Acosta YK, Chávez-González ML, Dávila-Medina MD, Kumar Verma D, Martínez-Hernández JL, Narro-Céspedes RI, Aguilar CN. Hernández-Torres CJ, et al. Among authors: kumar verma d. Saudi J Biol Sci. 2022 Apr;29(4):1957-1980. doi: 10.1016/j.sjbs.2021.12.023. Epub 2021 Dec 16. Saudi J Biol Sci. 2022. PMID: 35531194 Free PMC article. Review.
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19.
Tripathy S, Verma DK, Thakur M, Patel AR, Srivastav PP, Singh S, Gupta AK, Chávez-González ML, Aguilar CN, Chakravorty N, Verma HK, Utama GL. Tripathy S, et al. Among authors: verma dk. Front Nutr. 2021 Sep 21;8:747956. doi: 10.3389/fnut.2021.747956. eCollection 2021. Front Nutr. 2021. PMID: 34621776 Free PMC article. Review.
17 results