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Page 1
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application.
Foods. 2023 May 22;12(10):2087. doi: 10.3390/foods12102087.
Foods. 2023.
PMID: 37238905
Free PMC article.
Review.
Microencapsulation of algae oil by complex coacervation of chitosan and modified starch: Characterization and oxidative stability.
Mu H, Song Z, Wang X, Wang D, Zheng X, Li X.
Mu H, et al. Among authors: wang d.
Int J Biol Macromol. 2022 Jan 1;194:66-73. doi: 10.1016/j.ijbiomac.2021.11.168. Epub 2021 Dec 2.
Int J Biol Macromol. 2022.
PMID: 34863834
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Preparation and characterization of debranched starches: Influence of botanical source and debranching time.
Wang D, Zheng X, Liu W, Sun Q, Chen HH, Mu H.
Wang D, et al.
Food Chem. 2023 May 1;407:135141. doi: 10.1016/j.foodchem.2022.135141. Epub 2022 Dec 7.
Food Chem. 2023.
PMID: 36525803
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Composite formation of whey protein isolate and OSA starch for fabricating high internal phase emulsion: A comparative study at different pH and their application in biscuits.
Zheng XQ, Wang DD, Xue S, Cui ZY, Yu HY, Wei JT, Chen HH, Mu HY, Chen R.
Zheng XQ, et al.
Int J Biol Macromol. 2024 Feb;259(Pt 1):129094. doi: 10.1016/j.ijbiomac.2023.129094. Epub 2023 Dec 28.
Int J Biol Macromol. 2024.
PMID: 38159690
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