Deborah Pacetti - Search Results

Year	Number of Results
2004	1
2005	1
2006	2
2007	1
2011	2
2012	2
2013	3
2014	1
2015	4
2016	2
2017	2
2018	2
2019	2
2020	4
2021	4
2022	4
2023	8
2024	0

1

Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno-functional properties.

Nartea A, Kuhalskaya A, Fanesi B, Orhotohwo OL, Susek K, Rocchetti L, Di Vittori V, Bitocchi E, Pacetti D, Papa R. Nartea A, et al. Among authors: pacetti d. Compr Rev Food Sci Food Saf. 2023 May;22(3):1953-1985. doi: 10.1111/1541-4337.13137. Epub 2023 Mar 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36992649 Review.

2

Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells.

Silvestrini A, Giordani C, Bonacci S, Giuliani A, Ramini D, Matacchione G, Sabbatinelli J, Di Valerio S, Pacetti D, Procopio AD, Procopio A, Rippo MR. Silvestrini A, et al. Among authors: pacetti d. Antioxidants (Basel). 2023 Jul 28;12(8):1509. doi: 10.3390/antiox12081509. Antioxidants (Basel). 2023. PMID: 37627504 Free PMC article.

3

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.

Kraouia M, Nartea A, Maoloni A, Osimani A, Garofalo C, Fanesi B, Ismaiel L, Aquilanti L, Pacetti D. Kraouia M, et al. Among authors: pacetti d. Molecules. 2023 Jun 13;28(12):4741. doi: 10.3390/molecules28124741. Molecules. 2023. PMID: 37375298 Free PMC article. Review.

4

Acrylamide levels in selected Colombian foods.

Pacetti D, Gil E, Frega NG, Álvarez L, Dueñas P, Garzón A, Lucci P. Pacetti D, et al. Food Addit Contam Part B Surveill. 2015;8(2):99-105. doi: 10.1080/19393210.2014.995236. Epub 2015 Jan 26. Food Addit Contam Part B Surveill. 2015. PMID: 25494681

5

The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans.

Ismaiel L, Fanesi B, Kuhalskaya A, Barp L, Moret S, Pacetti D, Lucci P. Ismaiel L, et al. Among authors: pacetti d. Foods. 2023 Nov 21;12(23):4197. doi: 10.3390/foods12234197. Foods. 2023. PMID: 38231645 Free PMC article.

6

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures.

Nartea A, Fanesi B, Giardinieri A, Campmajó G, Lucci P, Saurina J, Pacetti D, Fiorini D, Frega NG, Núñez O. Nartea A, et al. Among authors: pacetti d. Foods. 2022 Sep 30;11(19):3041. doi: 10.3390/foods11193041. Foods. 2022. PMID: 36230116 Free PMC article.

7

Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products.

Fanesi B, Ismaiel L, Nartea A, Orhotohwo OL, Kuhalskaya A, Pacetti D, Lucci P, Falcone PM. Fanesi B, et al. Among authors: pacetti d. Antioxidants (Basel). 2023 Dec 14;12(12):2115. doi: 10.3390/antiox12122115. Antioxidants (Basel). 2023. PMID: 38136234 Free PMC article.

8

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols.

Nartea A, Fanesi B, Pacetti D, Lenti L, Fiorini D, Lucci P, Frega NG, Falcone PM. Nartea A, et al. Among authors: pacetti d. Curr Res Food Sci. 2023 Jan 6;6:100437. doi: 10.1016/j.crfs.2023.100437. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36691589 Free PMC article.

9

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves.

Lenti L, Rigano D, Woo SL, Nartea A, Pacetti D, Maggi F, Fiorini D. Lenti L, et al. Among authors: pacetti d. Foods. 2022 Oct 22;11(21):3315. doi: 10.3390/foods11213315. Foods. 2022. PMID: 36359928 Free PMC article.

10

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.

Loizzo MR, Lucci P, Núñez O, Tundis R, Balzano M, Frega NG, Conte L, Moret S, Filatova D, Moyano E, Pacetti D. Loizzo MR, et al. Among authors: pacetti d. Foods. 2019 Mar 3;8(3):89. doi: 10.3390/foods8030089. Foods. 2019. PMID: 30832443 Free PMC article.

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