Deborah Dos Santos Garruti - Search Results

Year	Number of Results
2014	1
2015	2
2016	1
2017	3
2018	1
2019	2
2020	2
2024	0

1

Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed.

de Cássia Ramos do Egypto Queiroga R, Costa RG, Madruga MS, de Medeiros AN, Dos Santos Garruti D, Magnani M, de Souza EL. de Cássia Ramos do Egypto Queiroga R, et al. Among authors: dos santos garruti d. Anim Sci J. 2016 Apr;87(4):600-6. doi: 10.1111/asj.12458. Epub 2015 Oct 26. Anim Sci J. 2016. PMID: 26497816 Review.

2

Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases.

de Farias VA, da Rocha Lima AD, Santos Costa A, de Freitas CDT, da Silva Araújo IM, Dos Santos Garruti D, de Figueiredo EAT, de Oliveira HD. de Farias VA, et al. Among authors: dos santos garruti d. Food Res Int. 2020 Jan;127:108689. doi: 10.1016/j.foodres.2019.108689. Epub 2019 Oct 8. Food Res Int. 2020. PMID: 31882081

3

Microfiltered red-purple pitaya colorant: UPLC-ESI-QTOF-MS^E-based metabolic profile and its potential application as a natural food ingredient.

Lima ACV, Dionisio AP, Abreu FAP, Silva GSD, Lima Junior RD, Magalhães HCR, Garruti DDS, Araújo IMDS, Artur AG, Taniguchi CAK, Rodrigues MDCP, Zocolo GJ. Lima ACV, et al. Among authors: garruti dds. Food Chem. 2020 Nov 15;330:127222. doi: 10.1016/j.foodchem.2020.127222. Epub 2020 Jun 2. Food Chem. 2020. PMID: 32521400 Free article.

4

Yacon syrup: Food applications and impact on satiety in healthy volunteers.

Gomes da Silva MF, Dionísio AP, Ferreira Carioca AA, Silveira Adriano L, Pinto CO, Pinto de Abreu FA, Wurlitzer NJ, Araújo IM, Dos Santos Garruti D, Ferreira Pontes D. Gomes da Silva MF, et al. Among authors: dos santos garruti d. Food Res Int. 2017 Oct;100(Pt 1):460-467. doi: 10.1016/j.foodres.2017.07.035. Epub 2017 Jul 18. Food Res Int. 2017. PMID: 28873709

5

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties.

Wurlitzer NJ, Dionísio AP, Lima JR, Garruti DDS, Silva Araújo IMD, da Rocha RFJ, Maia JL. Wurlitzer NJ, et al. Among authors: garruti dds. J Food Sci Technol. 2019 Dec;56(12):5184-5193. doi: 10.1007/s13197-019-03987-0. Epub 2019 Aug 2. J Food Sci Technol. 2019. PMID: 31749465 Free PMC article.

6

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region.

Costa ACVD, Sousa JMB, da Silva MAAP, Garruti DDS, Madruga MS. Costa ACVD, et al. Among authors: garruti dds. Food Res Int. 2018 Mar;105:110-120. doi: 10.1016/j.foodres.2017.10.043. Epub 2017 Oct 27. Food Res Int. 2018. PMID: 29433198 Free article.

7

Volatile profile of cashew apple juice fibers from different production steps.

Nobre AC, de Almeida ÁS, Lemos AP, Magalhães HC, Garruti Ddos S. Nobre AC, et al. Among authors: garruti ddos s. Molecules. 2015 May 27;20(6):9803-15. doi: 10.3390/molecules20069803. Molecules. 2015. PMID: 26023940 Free PMC article.

8

Optimization of headspace solid phase micro-extraction of volatile compounds from papaya fruit assisted by GC-olfactometry.

da Rocha RFJ, da Silva Araújo ÍM, de Freitas SM, Dos Santos Garruti D. da Rocha RFJ, et al. Among authors: dos santos garruti d. J Food Sci Technol. 2017 Nov;54(12):4042-4050. doi: 10.1007/s13197-017-2871-6. Epub 2017 Sep 27. J Food Sci Technol. 2017. PMID: 29085147 Free PMC article.

9

The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.).

Todisco KM, Castro-Alves VC, Garruti Ddos S, Costa JM, Clemente E. Todisco KM, et al. Among authors: garruti ddos s. Molecules. 2014 Oct 21;19(10):16851-60. doi: 10.3390/molecules191016851. Molecules. 2014. PMID: 25338176 Free PMC article.

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