Debora Giordano - Search Results

Year	Number of Results
2011	1
2015	1
2016	3
2017	6
2018	5
2019	3
2020	5
2021	2
2024	0

1

Inflammation and the Gut-Liver Axis in the Pathophysiology of Cholangiopathies.

Giordano DM, Pinto C, Maroni L, Benedetti A, Marzioni M. Giordano DM, et al. Int J Mol Sci. 2018 Oct 1;19(10):3003. doi: 10.3390/ijms19103003. Int J Mol Sci. 2018. PMID: 30275402 Free PMC article. Review.

2

Role of inflammation and proinflammatory cytokines in cholangiocyte pathophysiology.

Pinto C, Giordano DM, Maroni L, Marzioni M. Pinto C, et al. Among authors: giordano dm. Biochim Biophys Acta Mol Basis Dis. 2018 Apr;1864(4 Pt B):1270-1278. doi: 10.1016/j.bbadis.2017.07.024. Epub 2017 Jul 25. Biochim Biophys Acta Mol Basis Dis. 2018. PMID: 28754451 Free article. Review.

3

Aging-Related Expression of Twinfilin-1 Regulates Cholangiocyte Biological Response to Injury.

Maroni L, Pinto C, Giordano DM, Saccomanno S, Banales JM, Spallacci D, Albertini MC, Orlando F, Provinciali M, Milkiewicz M, Melum E, Labiano I, Milkiewicz P, Rychlicki C, Trozzi L, Scarpelli M, Benedetti A, Svegliati Baroni G, Marzioni M. Maroni L, et al. Among authors: giordano dm. Hepatology. 2019 Sep;70(3):883-898. doi: 10.1002/hep.30466. Epub 2019 Mar 11. Hepatology. 2019. PMID: 30561764

4

High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality.

Bresciani A, Giordano D, Vanara F, Blandino M, Marti A. Bresciani A, et al. Among authors: giordano d. Food Chem. 2021 Aug 15;353:129489. doi: 10.1016/j.foodchem.2021.129489. Epub 2021 Mar 5. Food Chem. 2021. PMID: 33714114 Free article.

5

The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn.

Bresciani A, Giordano D, Vanara F, Blandino M, Marti A. Bresciani A, et al. Among authors: giordano d. Food Chem. 2021 May 1;343:128503. doi: 10.1016/j.foodchem.2020.128503. Epub 2020 Nov 4. Food Chem. 2021. PMID: 33243562 Free article.

6

HDL cholesterol protects from liver injury in mice with intestinal specific LXRα activation.

Pierantonelli I, Lioci G, Gurrado F, Giordano DM, Rychlicki C, Bocca C, Trozzi L, Novo E, Panera N, De Stefanis C, D'Oria V, Marzioni M, Maroni L, Parola M, Alisi A, Svegliati-Baroni G. Pierantonelli I, et al. Among authors: giordano dm. Liver Int. 2020 Dec;40(12):3127-3139. doi: 10.1111/liv.14712. Epub 2020 Nov 6. Liver Int. 2020. PMID: 33098723

7

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.

Palla M, Blandino M, Grassi A, Giordano D, Sgherri C, Quartacci MF, Reyneri A, Agnolucci M, Giovannetti M. Palla M, et al. Among authors: giordano d. Sci Rep. 2020 Jul 30;10(1):12856. doi: 10.1038/s41598-020-69774-6. Sci Rep. 2020. PMID: 32732890 Free PMC article.

8

Elevated CO₂ Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk.

Blandino M, Badeck FW, Giordano D, Marti A, Rizza F, Scarpino V, Vaccino P. Blandino M, et al. Among authors: giordano d. J Agric Food Chem. 2020 Sep 30;68(39):10574-10585. doi: 10.1021/acs.jafc.0c02975. Epub 2020 Sep 16. J Agric Food Chem. 2020. PMID: 32865999 Free PMC article.

9

The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.

Parizad PA, Capraro J, Scarafoni A, Bonomi F, Blandino M, Marengo M, Giordano D, Carpen A, Iametti S. Parizad PA, et al. Among authors: giordano d. Plant Foods Hum Nutr. 2019 Mar;74(1):128-134. doi: 10.1007/s11130-019-0715-4. Plant Foods Hum Nutr. 2019. PMID: 30661219 Free article.

10

Distribution of bioactive compounds in pearled fractions of tritordeum.

Giordano D, Reyneri A, Locatelli M, Coïsson JD, Blandino M. Giordano D, et al. Food Chem. 2019 Dec 15;301:125228. doi: 10.1016/j.foodchem.2019.125228. Epub 2019 Jul 23. Food Chem. 2019. PMID: 31377613 Free article.

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