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2021 | 2 |
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Page 1
The Internet of Things in Geriatric Healthcare.
J Healthc Eng. 2021 Jul 17;2021:6611366. doi: 10.1155/2021/6611366. eCollection 2021.
J Healthc Eng. 2021.
PMID: 34336163
Free PMC article.
Review.
Analysis of the Physical and Structure Characteristics of Reformulated Pizza Bread.
Alam SS, Bharti D, Pradhan BK, Sahu D, Dhal S, Kim NM, Jarzębski M, Pal K.
Alam SS, et al. Among authors: sahu d.
Foods. 2022 Jul 4;11(13):1979. doi: 10.3390/foods11131979.
Foods. 2022.
PMID: 35804794
Free PMC article.
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Variations in Microstructural and Physicochemical Properties of Soy Wax/Soybean Oil-Derived Oleogels Using Soy Lecithin.
Sena B, Dhal S, Sahu D, Sarkar P, Mohanty B, Jarzębski M, Wieruszewski M, Behera H, Pal K.
Sena B, et al. Among authors: sahu d.
Polymers (Basel). 2022 Sep 20;14(19):3928. doi: 10.3390/polym14193928.
Polymers (Basel). 2022.
PMID: 36235877
Free PMC article.
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Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin.
Sahu D, Bharti D, Kim D, Sarkar P, Pal K.
Sahu D, et al.
Gels. 2021 Nov 22;7(4):226. doi: 10.3390/gels7040226.
Gels. 2021.
PMID: 34842726
Free PMC article.
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