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Effect of Cocoa Roasting on Chocolate Polyphenols Evolution.
Antioxidants (Basel). 2023 Feb 13;12(2):469. doi: 10.3390/antiox12020469.
Antioxidants (Basel). 2023.
PMID: 36830027
Free PMC article.
Effect of fermentation and drying on cocoa polyphenols.
Albertini B, Schoubben A, Guarnaccia D, Pinelli F, Della Vecchia M, Ricci M, Di Renzo GC, Blasi P.
Albertini B, et al. Among authors: guarnaccia d.
J Agric Food Chem. 2015 Nov 18;63(45):9948-53. doi: 10.1021/acs.jafc.5b01062. Epub 2015 Jul 6.
J Agric Food Chem. 2015.
PMID: 26086521
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