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Page 1
Radio Frequency IDentification for Meat Supply-Chain Digitalisation.
Sensors (Basel). 2020 Sep 1;20(17):4957. doi: 10.3390/s20174957.
Sensors (Basel). 2020.
PMID: 32883048
Free PMC article.
Photosynthetic recovery in drought-rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit-oriented performance.
Patono DL, Said-Pullicino D, Eloi Alcatrāo L, Firbus A, Ivaldi G, Chitarra W, Ferrandino A, Ricauda Aimonino D, Celi L, Gambino G, Perrone I, Lovisolo C.
Patono DL, et al. Among authors: ricauda aimonino d.
Plant J. 2022 Nov;112(4):1098-1111. doi: 10.1111/tpj.16000. Epub 2022 Oct 28.
Plant J. 2022.
PMID: 36209488
Free PMC article.
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Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine.
Giacosa S, Gabrielli M, Torchio F, Río Segade S, Moar Grobas AM, Ricauda Aimonino D, Gay P, Gerbi V, Maury C, Rolle L.
Giacosa S, et al. Among authors: ricauda aimonino d.
Food Res Int. 2019 Jun;120:235-243. doi: 10.1016/j.foodres.2019.02.034. Epub 2019 Feb 20.
Food Res Int. 2019.
PMID: 31000235
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Technical advances for measurement of gas exchange at the whole plant level: Design solutions and prototype tests to carry out shoot and rootzone analyses in plants of different sizes.
Patono DL, Eloi Alcatrāo L, Dicembrini E, Ivaldi G, Ricauda Aimonino D, Lovisolo C.
Patono DL, et al. Among authors: ricauda aimonino d.
Plant Sci. 2023 Jan;326:111505. doi: 10.1016/j.plantsci.2022.111505. Epub 2022 Oct 18.
Plant Sci. 2023.
PMID: 36270511
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Evaluation of particulate matter (PM10) emissions and its chemical characteristics during rotary harrowing operations at different forward speeds and levelling bar heights.
Maffia J, Balsari P, Padoan E, Ajmone-Marsan F, Ricauda Aimonino D, Dinuccio E.
Maffia J, et al. Among authors: ricauda aimonino d.
Environ Pollut. 2020 Oct;265(Pt A):115041. doi: 10.1016/j.envpol.2020.115041. Epub 2020 Jun 19.
Environ Pollut. 2020.
PMID: 32593925
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Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profiles and skin mechanical properties.
Río Segade S, Torchio F, Giacosa S, Ricauda Aimonino D, Gay P, Lambri M, Dordoni R, Gerbi V, Rolle L.
Río Segade S, et al. Among authors: ricauda aimonino d.
J Agric Food Chem. 2014 Aug 20;62(33):8437-51. doi: 10.1021/jf502656d. Epub 2014 Aug 11.
J Agric Food Chem. 2014.
PMID: 25111462
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