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2018 | 1 |
2020 | 2 |
2021 | 3 |
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Page 1
Rapid safety and quality control during fish shelf-life by using a portable device.
J Sci Food Agric. 2021 Jan 15;101(1):315-326. doi: 10.1002/jsfa.10646. Epub 2020 Aug 12.
J Sci Food Agric. 2021.
PMID: 32627837
Free article.
Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.
Ghidini S, Chiesa LM, Panseri S, Varrà MO, Ianieri A, Pessina D, Zanardi E.
Ghidini S, et al. Among authors: pessina d.
Foods. 2021 Apr 18;10(4):885. doi: 10.3390/foods10040885.
Foods. 2021.
PMID: 33919551
Free PMC article.
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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa).
Castrica M, Pavlovic R, Balzaretti CM, Curone G, Brecchia G, Copelotti E, Panseri S, Pessina D, Arnoldi C, Chiesa LM.
Castrica M, et al. Among authors: pessina d.
Foods. 2021 Jul 30;10(8):1775. doi: 10.3390/foods10081775.
Foods. 2021.
PMID: 34441552
Free PMC article.
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Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection.
Chiesa LM, Pavlovic R, Nobile M, Di Cesare F, Malandra R, Pessina D, Panseri S.
Chiesa LM, et al. Among authors: pessina d.
Foods. 2020 Dec 18;9(12):1896. doi: 10.3390/foods9121896.
Foods. 2020.
PMID: 33353233
Free PMC article.
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Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS.
Chiesa LM, Nobile M, Malandra R, Pessina D, Panseri S, Labella GF, Arioli F.
Chiesa LM, et al. Among authors: pessina d.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):959-971. doi: 10.1080/19440049.2018.1434900. Epub 2018 Feb 22.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 29388892
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