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Year | Number of Results |
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2017 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 2 |
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Page 1
Maximizing Recovery of Paenibacillin, a Bacterially Produced Lantibiotic, Using Continuous Foam Separation from Bioreactors.
Foods. 2022 Jul 31;11(15):2290. doi: 10.3390/foods11152290.
Foods. 2022.
PMID: 35954057
Free PMC article.
Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place.
Tirpanci Sivri G, Abdelhamid AG, Kasler DR, Yousef AE.
Tirpanci Sivri G, et al. Among authors: kasler dr.
Front Microbiol. 2023 Apr 14;14:1141907. doi: 10.3389/fmicb.2023.1141907. eCollection 2023.
Front Microbiol. 2023.
PMID: 37125185
Free PMC article.
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Lytic Escherichia phage OSYSP acts additively and synergistically with gaseous ozone against Escherichia coli O157:H7 on spinach leaves.
Yesil M, Kasler DR, Huang E, Yousef AE.
Yesil M, et al. Among authors: kasler dr.
Sci Rep. 2023 Jul 3;13(1):10706. doi: 10.1038/s41598-023-36815-9.
Sci Rep. 2023.
PMID: 37400589
Free PMC article.
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Thermal Inactivation of Escherichia Phage OSYSP and Host Strain Escherichia coli O157:H7 EDL933: A Comparative Kinetic Analysis.
Yesil M, Kasler DR, Huang E, Yousef AE.
Yesil M, et al. Among authors: kasler dr.
J Food Prot. 2024 Feb;87(2):100215. doi: 10.1016/j.jfp.2023.100215. Epub 2024 Jan 4.
J Food Prot. 2024.
PMID: 38182094
Free article.
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Inactivation kinetics of selected pathogenic and non-pathogenic bacteria by aqueous ozone to validate minimum usage in purified water.
Lou Y, Kasler DR, Hawkins ZL, Li Z, Sannito D, Fritz RD, Yousef AE.
Lou Y, et al. Among authors: kasler dr.
Front Microbiol. 2024 Jan 15;14:1258381. doi: 10.3389/fmicb.2023.1258381. eCollection 2023.
Front Microbiol. 2024.
PMID: 38298536
Free PMC article.
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Efficacy of Gaseous Ozone Application during Vacuum Cooling against Escherichia coli O157:H7 on Spinach Leaves as Influenced by Bacterium Population Size.
Yesil M, Kasler DR, Huang E, Yousef AE.
Yesil M, et al. Among authors: kasler dr.
J Food Prot. 2017 Jul;80(7):1066-1071. doi: 10.4315/0362-028X.JFP-16-284.
J Food Prot. 2017.
PMID: 28556680
Free article.
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