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Page 1
Opportunities for predicting and manipulating beef quality.
Hocquette JF, Botreau R, Picard B, Jacquet A, Pethick DW, Scollan ND. Hocquette JF, et al. Among authors: pethick dw. Meat Sci. 2012 Nov;92(3):197-209. doi: 10.1016/j.meatsci.2012.04.007. Epub 2012 Apr 12. Meat Sci. 2012. PMID: 22554471 Review.
The Impact of Pre-Slaughter Stress on Beef Eating Quality.
Loudon KMW, Tarr G, Lean IJ, Polkinghorne R, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW. Loudon KMW, et al. Among authors: pethick dw. Animals (Basel). 2019 Aug 27;9(9):612. doi: 10.3390/ani9090612. Animals (Basel). 2019. PMID: 31461903 Free PMC article.
Lamb Age has Little Impact on Eating Quality.
Payne CE, Pannier L, Anderson F, Pethick DW, Gardner GE. Payne CE, et al. Among authors: pethick dw. Foods. 2020 Feb 13;9(2):187. doi: 10.3390/foods9020187. Foods. 2020. PMID: 32069988 Free PMC article.
27 results