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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal APV, Alves SP, Santos-Silva J, Bessa RJB. Jerónimo E, et al. Among authors: soldado d. Meat Sci. 2020 Jun;164:108092. doi: 10.1016/j.meatsci.2020.108092. Epub 2020 Feb 21. Meat Sci. 2020. PMID: 32172003
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E. Guerreiro O, et al. Among authors: soldado d. Meat Sci. 2020 Feb;160:107945. doi: 10.1016/j.meatsci.2019.107945. Epub 2019 Sep 10. Meat Sci. 2020. PMID: 31627117