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Page 1
Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products.
Animals (Basel). 2021 Nov 13;11(11):3243. doi: 10.3390/ani11113243.
Animals (Basel). 2021.
PMID: 34827975
Free PMC article.
Review.
Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation.
Jerónimo E, Cachucho L, Soldado D, Guerreiro O, Bessa RJB, Alves SP.
Jerónimo E, et al. Among authors: soldado d.
Molecules. 2020 Mar 28;25(7):1550. doi: 10.3390/molecules25071550.
Molecules. 2020.
PMID: 32231039
Free PMC article.
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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.
Jerónimo E, Soldado D, Sengo S, Francisco A, Fernandes F, Portugal APV, Alves SP, Santos-Silva J, Bessa RJB.
Jerónimo E, et al. Among authors: soldado d.
Meat Sci. 2020 Jun;164:108092. doi: 10.1016/j.meatsci.2020.108092. Epub 2020 Feb 21.
Meat Sci. 2020.
PMID: 32172003
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Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat.
Guerreiro O, Alves SP, Soldado D, Cachucho L, Almeida JM, Francisco A, Santos-Silva J, Bessa RJB, Jerónimo E.
Guerreiro O, et al. Among authors: soldado d.
Meat Sci. 2020 Feb;160:107945. doi: 10.1016/j.meatsci.2019.107945. Epub 2019 Sep 10.
Meat Sci. 2020.
PMID: 31627117
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Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates.
Santos-Silva J, Francisco A, Alves SP, Portugal P, Dentinho T, Almeida J, Soldado D, Jerónimo E, Bessa RJB.
Santos-Silva J, et al. Among authors: soldado d.
Meat Sci. 2019 Jan;147:28-36. doi: 10.1016/j.meatsci.2018.08.015. Epub 2018 Aug 25.
Meat Sci. 2019.
PMID: 30196198
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