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Year | Number of Results |
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1988 | 1 |
2021 | 2 |
2024 | 0 |
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Page 1
Chemical, physical, and functional properties of Thai indigenous brown rice flours.
PLoS One. 2021 Aug 3;16(8):e0255694. doi: 10.1371/journal.pone.0255694. eCollection 2021.
PLoS One. 2021.
PMID: 34343208
Free PMC article.
Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets.
Oppong D, Panpipat W, Cheong LZ, Chaijan M.
Oppong D, et al.
Foods. 2021 Dec 20;10(12):3158. doi: 10.3390/foods10123158.
Foods. 2021.
PMID: 34945709
Free PMC article.
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Comparison of Acridine Orange Staining Using Fluorescence Microscopy with Traditional Methods for Microbiological Examination of Selected Dry Food Products.
Oppong D, Snudden BH.
Oppong D, et al.
J Food Prot. 1988 Jun;51(6):485-488. doi: 10.4315/0362-028X-51.6.485.
J Food Prot. 1988.
PMID: 30978842
Free article.
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