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Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers.
Barbosa RB, Magriotis ZM, Gândara APA, Santiago WD, Alvarenga GF, Brandão RM, Oliveira REDS, Caetano ARS, Nelson DL, Cardoso MDG. Barbosa RB, et al. Among authors: nelson dl. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Sep;39(9):1544-1554. doi: 10.1080/19440049.2022.2096930. Epub 2022 Jul 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35802633
In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes.
Magalhães Brandão R, Roberto Batista L, Elvis de Oliveira J, Bispo Barbosa R, Lee Nelson D, Graças Cardoso M. Magalhães Brandão R, et al. Among authors: lee nelson d. Food Chem. 2023 Jan 30;400:134087. doi: 10.1016/j.foodchem.2022.134087. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36084599 Free article.
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