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Page 1
Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
Food Chem. 2020 Jun 30;316:126353. doi: 10.1016/j.foodchem.2020.126353. Epub 2020 Feb 3.
Food Chem. 2020.
PMID: 32044705
Consumers' Attitude towards the Sustainability of Different Food Categories.
Sánchez-Bravo P, Chambers E 5th, Noguera-Artiaga L, López-Lluch D, Chambers E 4th, Carbonell-Barrachina ÁA, Sendra E.
Sánchez-Bravo P, et al. Among authors: lopez lluch d.
Foods. 2020 Nov 5;9(11):1608. doi: 10.3390/foods9111608.
Foods. 2020.
PMID: 33167450
Free PMC article.
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Correlation between water stress and phenolic compounds of hydroSOStainable almonds.
Lipan L, Cano-Lamadrid M, Collado-González J, Wojdyło A, López-Lluch D, Moriana A, Carbonell-Barrachina ÁA.
Lipan L, et al. Among authors: lopez lluch d.
J Sci Food Agric. 2021 May;101(7):3065-3070. doi: 10.1002/jsfa.10896. Epub 2020 Nov 17.
J Sci Food Agric. 2021.
PMID: 33135800
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A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Cano-Lamadrid M, Turkiewicz IP, Tkacz K, Sánchez-Rodríguez L, López-Lluch D, Wojdyło A, Sendra E, Carbonell-Barrachina AA.
Cano-Lamadrid M, et al. Among authors: lopez lluch d.
J Food Sci. 2019 Apr;84(4):886-894. doi: 10.1111/1750-3841.14497. Epub 2019 Mar 18.
J Food Sci. 2019.
PMID: 30887501
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Functional and sensory properties of pistachio nuts as affected by cultivar.
Noguera-Artiaga L, Salvador MD, Fregapane G, Collado-González J, Wojdyło A, López-Lluch D, Carbonell-Barrachina ÁA.
Noguera-Artiaga L, et al. Among authors: lopez lluch d.
J Sci Food Agric. 2019 Dec;99(15):6696-6705. doi: 10.1002/jsfa.9951. Epub 2019 Aug 22.
J Sci Food Agric. 2019.
PMID: 31350759
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Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine.
Issa-Issa H, Noguera-Artiaga L, Mora M, Carbonell-Barrachina ÁA, López-Lluch D.
Issa-Issa H, et al. Among authors: lopez lluch d.
Foods. 2021 Nov 1;10(11):2651. doi: 10.3390/foods10112651.
Foods. 2021.
PMID: 34828931
Free PMC article.
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Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
López-Lluch DB, Cano-Lamadrid M, Hernández F, Zimmer A, Lech K, Figiel A, Carbonell-Barrachina ÁA, Wojdyło A.
López-Lluch DB, et al.
Molecules. 2020 Aug 10;25(16):3643. doi: 10.3390/molecules25163643.
Molecules. 2020.
PMID: 32785157
Free PMC article.
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