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[No title available]
Meat Sci. 2007 Jul;76(3):389. doi: 10.1016/j.meatsci.2007.02.016. Epub 2007 Feb 25.
Meat Sci. 2007.
PMID: 22060978
No abstract available.
[No title available]
Ledward DA.
Ledward DA.
Meat Sci. 2003 Feb;63(2):141.
Meat Sci. 2003.
PMID: 22062172
No abstract available.
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Effect of combined high pressure and thermal treatment on myofibrillar proteins solubilization of beef muscle.
Ma H, Zhou G, Ledward DA, Yu X, Pan R.
Ma H, et al. Among authors: ledward da.
Int J Mol Sci. 2011;12(5):3034-41. doi: 10.3390/ijms12053034. Epub 2011 May 11.
Int J Mol Sci. 2011.
PMID: 21686167
Free PMC article.
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