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Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
J Chromatogr A. 2011 Feb 18;1218(7):875-81. doi: 10.1016/j.chroma.2010.12.078. Epub 2010 Dec 23.
J Chromatogr A. 2011.
PMID: 21215408
Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice.
Caven-Quantrill DJ, Buglass AJ.
Caven-Quantrill DJ, et al.
J Chromatogr A. 2006 Jun 9;1117(2):121-31. doi: 10.1016/j.chroma.2006.03.091. Epub 2006 Apr 18.
J Chromatogr A. 2006.
PMID: 16620847
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