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Year | Number of Results |
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2017 | 2 |
2018 | 2 |
2019 | 4 |
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2024 | 0 |
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Page 1
Virulence genes and sanitizers resistance in Salmonella isolates from eggs in southern Brazil.
J Food Sci Technol. 2022 Mar;59(3):1097-1103. doi: 10.1007/s13197-021-05113-5. Epub 2021 May 4.
J Food Sci Technol. 2022.
PMID: 35153327
Free PMC article.
Listeria monocytogenes in sliced cheese and ham from retail markets in southern Brazil.
Maia DSV, Haubert L, Würfel SFR, Kroning IS, Cardoso MRI, Lopes GV, Fiorentini ÂM, da Silva WP.
Maia DSV, et al.
FEMS Microbiol Lett. 2019 Nov 1;366(22):fnz249. doi: 10.1093/femsle/fnz249.
FEMS Microbiol Lett. 2019.
PMID: 31834356
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Occurrence and characterization of Listeria monocytogenes from beef jerky processing line.
Coradini MGL, Maia DSV, Iglesias MA, Haubert L, Lopes GV, da Silva DAL, Nero LA, da Silva WP.
Coradini MGL, et al.
J Food Sci Technol. 2019 Jan;56(1):436-442. doi: 10.1007/s13197-018-3505-3. Epub 2018 Nov 19.
J Food Sci Technol. 2019.
PMID: 30728587
Free PMC article.
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Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments.
Haubert L, Zehetmeyr ML, Pereira YMN, Kroning IS, Maia DSV, Sehn CP, Lopes GV, de Lima AS, da Silva WP.
Haubert L, et al.
Food Res Int. 2019 Feb;116:652-659. doi: 10.1016/j.foodres.2018.08.092. Epub 2018 Sep 3.
Food Res Int. 2019.
PMID: 30716992
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Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese.
Maia DSV, Haubert L, Dos Santos Soares K, de Fátima Rauber Würfel S, da Silva WP.
Maia DSV, et al.
J Food Sci Technol. 2019 Mar;56(3):1663-1668. doi: 10.1007/s13197-019-03686-w. Epub 2019 Mar 4.
J Food Sci Technol. 2019.
PMID: 30956348
Free PMC article.
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Synthesis, Antimicrobial, and Antioxidant Activities of Chalcogen-Containing Nitrone Derivatives from (R)-citronellal.
Ferraz MC, Mano RA, Oliveira DH, Maia DSV, Silva WP, Savegnago L, Lenardão EJ, Jacob RG.
Ferraz MC, et al. Among authors: maia dsv.
Medicines (Basel). 2017 Jun 10;4(2):39. doi: 10.3390/medicines4020039.
Medicines (Basel). 2017.
PMID: 28930254
Free PMC article.
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Antibacterial activity of Timsen® (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses.
Lansini V, Maia DSV, da Fontoura Prates D, de Lima AS, da Silva WP.
Lansini V, et al.
J Food Sci Technol. 2017 Jul;54(8):2607-2612. doi: 10.1007/s13197-017-2660-2. Epub 2017 Jun 6.
J Food Sci Technol. 2017.
PMID: 28740319
Free PMC article.
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