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Page 1
Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry.
Molecules. 2023 Jun 27;28(13):5015. doi: 10.3390/molecules28135015.
Molecules. 2023.
PMID: 37446677
Free PMC article.
Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.
Zurak D, Gunjević V, Grbeša D, Svečnjak Z, Kralik Z, Košević M, Džidić A, Pirgozliev V, Kljak K.
Zurak D, et al. Among authors: grbesa d.
Food Chem. 2024 Mar 1;435:137535. doi: 10.1016/j.foodchem.2023.137535. Epub 2023 Sep 23.
Food Chem. 2024.
PMID: 37742464
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Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties.
Gunjević V, Majerić Musa M, Zurak D, Svečnjak Z, Duvnjak M, Grbeša D, Kljak K.
Gunjević V, et al. Among authors: grbesa d.
Food Res Int. 2024 Feb;177:113909. doi: 10.1016/j.foodres.2023.113909. Epub 2023 Dec 22.
Food Res Int. 2024.
PMID: 38225147
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Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
Kljak K, Grbeša D.
Kljak K, et al. Among authors: grbesa d.
Food Chem. 2015 Jan 15;167:402-8. doi: 10.1016/j.foodchem.2014.07.002. Epub 2014 Jul 9.
Food Chem. 2015.
PMID: 25149004
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Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model.
Kljak K, Duvnjak M, Grbeša D.
Kljak K, et al. Among authors: grbesa d.
J Sci Food Agric. 2019 Nov;99(14):6372-6379. doi: 10.1002/jsfa.9916. Epub 2019 Aug 6.
J Sci Food Agric. 2019.
PMID: 31278750
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Carotenoid content and deposition efficiency in yolks of laying hens fed with dent corn hybrids differing in grain hardness and processing.
Zurak D, Svečnjak Z, Gunjević V, Kiš G, Janječić Z, Pirgozliev V, Grbeša D, Kljak K.
Zurak D, et al. Among authors: grbesa d.
Poult Sci. 2024 Apr 8;103(6):103750. doi: 10.1016/j.psj.2024.103750. Online ahead of print.
Poult Sci. 2024.
PMID: 38652952
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Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy.
Luterotti S, Bicanic D, Kljak K, Grbesa D, Martínez ES, Spruijt R.
Luterotti S, et al. Among authors: grbesa d.
Food Biophys. 2011 Mar;6(1):12-19. doi: 10.1007/s11483-010-9168-x. Epub 2010 Jul 17.
Food Biophys. 2011.
PMID: 21423327
Free PMC article.
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