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2011 | 1 |
2015 | 1 |
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Page 1
Hydrothermal Degradation of Rutin: Identification of Degradation Products and Kinetics Study.
J Agric Food Chem. 2016 Dec 7;64(48):9196-9202. doi: 10.1021/acs.jafc.6b03191. Epub 2016 Nov 28.
J Agric Food Chem. 2016.
PMID: 27933992
Mathematical model of CO2 release during milk fermentation using natural kefir grains.
Goršek A, Ritonja J, Pečar D.
Goršek A, et al. Among authors: pecar d.
J Sci Food Agric. 2018 Sep;98(12):4680-4684. doi: 10.1002/jsfa.9001. Epub 2018 May 3.
J Sci Food Agric. 2018.
PMID: 29527687
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Dynamic Modeling of the Impact of Temperature Changes on CO2 Production during Milk Fermentation in Batch Bioreactors.
Ritonja J, Goršek A, Pečar D, Petek T, Polajžer B.
Ritonja J, et al. Among authors: pecar d.
Foods. 2021 Aug 5;10(8):1809. doi: 10.3390/foods10081809.
Foods. 2021.
PMID: 34441586
Free PMC article.
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Saponification reaction system: a detailed mass transfer coefficient determination.
Pečar D, Goršek A.
Pečar D, et al.
Acta Chim Slov. 2015;62(1):237-41. doi: 10.17344/acsi.2014.1110.
Acta Chim Slov. 2015.
PMID: 25830982
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Kinetics of methane production during anaerobic fermentation of chicken manure with sawdust and fungi pre-treated wheat straw.
Pečar D, Pohleven F, Goršek A.
Pečar D, et al.
Waste Manag. 2020 Feb 1;102:170-178. doi: 10.1016/j.wasman.2019.10.046. Epub 2019 Oct 31.
Waste Manag. 2020.
PMID: 31678803
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Testing the corrosion resistance of stainless steels during the fermentation of probiotic drink.
Pečar D, Slemnik M, Goršek A.
Pečar D, et al.
J Sci Food Agric. 2011 May;91(7):1293-7. doi: 10.1002/jsfa.4315. Epub 2011 Feb 18.
J Sci Food Agric. 2011.
PMID: 21337579
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