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Aroma-Active Compounds in Robusta Coffee Pulp Puree-Evaluation of Physicochemical and Sensory Properties.
Molecules. 2021 Jun 27;26(13):3925. doi: 10.3390/molecules26133925.
Molecules. 2021.
PMID: 34198992
Free PMC article.
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.
Wohlt D, Schwarz E, Schieber A, Bader-Mittermaier S.
Wohlt D, et al.
Foods. 2021 May 8;10(5):1022. doi: 10.3390/foods10051022.
Foods. 2021.
PMID: 34066737
Free PMC article.
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