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Page 1
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.
Foods. 2022 Mar 23;11(7):927. doi: 10.3390/foods11070927.
Foods. 2022.
PMID: 35407013
Free PMC article.
The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.
Gorbachev V, Nikitin I, Velina D, Zhuchenko N, Kosenkov AN, Sokolov A, Zavalishin I, Stolyarova A, Nikulchev E.
Gorbachev V, et al. Among authors: velina d.
Foods. 2023 Jul 6;12(13):2619. doi: 10.3390/foods12132619.
Foods. 2023.
PMID: 37444358
Free PMC article.
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