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2021 | 2 |
2022 | 1 |
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Page 1
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.
Plant Foods Hum Nutr. 2023 Sep;78(3):493-505. doi: 10.1007/s11130-023-01085-3. Epub 2023 Aug 14.
Plant Foods Hum Nutr. 2023.
PMID: 37578677
Review.
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum.
Hernández-García Y, Melgar-Lalanne G, Téllez-Medina DI, Ruiz-May E, Salgado-Cruz MP, Andrade-Velásquez A, Dorantes-Álvarez L, López-Hernández D, Santiago Gómez MP.
Hernández-García Y, et al. Among authors: tellez medina di.
J Food Biochem. 2022 Jul;46(7):e14139. doi: 10.1111/jfbc.14139. Epub 2022 Mar 29.
J Food Biochem. 2022.
PMID: 35348225
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Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods.
Castro-Alatorre NC, Gallardo-Velázquez T, Boyano-Orozco LC, Téllez-Medina DI, Meza-Márquez OG, Osorio-Revilla G.
Castro-Alatorre NC, et al. Among authors: tellez medina di.
Foods. 2021 Jul 29;10(8):1747. doi: 10.3390/foods10081747.
Foods. 2021.
PMID: 34441525
Free PMC article.
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Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes.
Sollano-Mendieta XC, Meza-Márquez OG, Osorio-Revilla G, Téllez-Medina DI.
Sollano-Mendieta XC, et al. Among authors: tellez medina di.
Foods. 2021 Aug 25;10(9):1995. doi: 10.3390/foods10091995.
Foods. 2021.
PMID: 34574105
Free PMC article.
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