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2022 | 2 |
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daopei huang
(17 results)?
Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices.
Int J Mol Sci. 2022 May 22;23(10):5809. doi: 10.3390/ijms23105809.
Int J Mol Sci. 2022.
PMID: 35628620
Free PMC article.
Widely Targeted Metabolomics Analysis of the Changes to Key Non-volatile Taste Components in Stropharia rugosoannulata Under Different Drying Methods.
Liu Y, Meng F, Tang P, Huang D, Li Q, Lin M.
Liu Y, et al. Among authors: huang d.
Front Nutr. 2022 May 19;9:884400. doi: 10.3389/fnut.2022.884400. eCollection 2022.
Front Nutr. 2022.
PMID: 35662941
Free PMC article.
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Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef.
Chen X, Zheng X, Fan C, Song Q, Tian Z, Huang D, Li Y, Meng F, Chang Y, Wei X, Fei P.
Chen X, et al. Among authors: huang d.
Foodborne Pathog Dis. 2023 Mar;20(3):110-119. doi: 10.1089/fpd.2022.0082.
Foodborne Pathog Dis. 2023.
PMID: 36893329
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Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation.
Tian ZX, Li YF, Long MX, Liang Q, Chen X, Huang DM, Ran YQ.
Tian ZX, et al.
Front Nutr. 2023 Oct 12;10:1282438. doi: 10.3389/fnut.2023.1282438. eCollection 2023.
Front Nutr. 2023.
PMID: 37899841
Free PMC article.
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