Daodong Pan - Search Results

Year	Number of Results
2005	1
2010	1
2011	1
2012	3
2013	10
2014	9
2015	8
2016	11
2017	17
2018	24
2019	26
2020	25
2021	27
2022	56
2023	50
2024	19

1

Research progress in the screening and evaluation of umami peptides.

Qi L, Gao X, Pan D, Sun Y, Cai Z, Xiong Y, Dang Y. Qi L, et al. Among authors: pan d. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1462-1490. doi: 10.1111/1541-4337.12916. Epub 2022 Feb 24. Compr Rev Food Sci Food Saf. 2022. PMID: 35201672 Review.

2

Research Progress of Nitrite Metabolism in Fermented Meat Products.

Shen Q, Zeng X, Kong L, Sun X, Shi J, Wu Z, Guo Y, Pan D. Shen Q, et al. Among authors: pan d. Foods. 2023 Apr 1;12(7):1485. doi: 10.3390/foods12071485. Foods. 2023. PMID: 37048306 Free PMC article. Review.

3

Sources, Processing-Related Transformation, and Gut Axis Regulation of Conventional and Potential Prebiotics.

Cheng L, Kong L, Xia C, Zeng X, Wu Z, Guo Y, Pan D. Cheng L, et al. Among authors: pan d. J Agric Food Chem. 2022 Apr 20;70(15):4509-4521. doi: 10.1021/acs.jafc.2c00168. Epub 2022 Apr 7. J Agric Food Chem. 2022. PMID: 35389646 Review.

4

Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A review.

Du Q, Tu M, Liu J, Ding Y, Zeng X, Pan D. Du Q, et al. Among authors: pan d. Food Res Int. 2023 Aug;170:112959. doi: 10.1016/j.foodres.2023.112959. Epub 2023 May 13. Food Res Int. 2023. PMID: 37316007 Review.

5

Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.

Fan Q, Zeng X, Wu Z, Guo Y, Du Q, Tu M, Pan D. Fan Q, et al. Among authors: pan d. Crit Rev Food Sci Nutr. 2023 Jun 15:1-16. doi: 10.1080/10408398.2023.2220803. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37318213 Review.

6

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review.

Zhang Y, Dong L, Liu L, Wu Z, Pan D, Liu L. Zhang Y, et al. Among authors: pan d. J Agric Food Chem. 2022 Jun 1;70(21):6300-6316. doi: 10.1021/acs.jafc.2c01080. Epub 2022 May 16. J Agric Food Chem. 2022. PMID: 35578738 Review.

7

Advances in the stability challenges of bioactive peptides and improvement strategies.

Pei J, Gao X, Pan D, Hua Y, He J, Liu Z, Dang Y. Pei J, et al. Among authors: pan d. Curr Res Food Sci. 2022 Nov 5;5:2162-2170. doi: 10.1016/j.crfs.2022.10.031. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36387592 Free PMC article. Review.

8

Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment.

Yu Y, Zong M, Lao L, Wen J, Pan D, Wu Z. Yu Y, et al. Among authors: pan d. Food Funct. 2022 Mar 21;13(6):3098-3109. doi: 10.1039/d1fo04328e. Food Funct. 2022. PMID: 35226005 Review.

9

Relationship of Gene-Structure-Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review.

Zhou Z, Zeng X, Wu Z, Guo Y, Pan D. Zhou Z, et al. Among authors: pan d. J Agric Food Chem. 2023 Jun 21;71(24):9187-9200. doi: 10.1021/acs.jafc.3c00532. Epub 2023 Jun 8. J Agric Food Chem. 2023. PMID: 37289517 Review.

10

Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes.

Dong L, Li Y, Chen Q, Liu Y, Wu Z, Pan D, Yan N, Liu L. Dong L, et al. Among authors: pan d. Crit Rev Food Sci Nutr. 2023 May 24:1-19. doi: 10.1080/10408398.2023.2213768. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 37222572 Review.

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