Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Did you mean
daoquan wu
(5 results)?
An overview of factors affecting the quality of beef meatballs: Processing and preservation.
Food Sci Nutr. 2022 Apr 5;10(6):1961-1974. doi: 10.1002/fsn3.2812. eCollection 2022 Jun.
Food Sci Nutr. 2022.
PMID: 35702291
Free PMC article.
Review.
Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms.
Wang H, Gao Z, Guo X, Gao S, Wu D, Liu Z, Wu P, Xu Z, Zou X, Meng X.
Wang H, et al. Among authors: wu d.
Foods. 2022 Jul 28;11(15):2251. doi: 10.3390/foods11152251.
Foods. 2022.
PMID: 35954018
Free PMC article.
Item in Clipboard
Cite
Cite