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2008 7
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Page 1
The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye.
Arczewska-Wlosek A, Swiatkiewicz S, Bederska-Lojewska D, Orczewska-Dudek S, Szczurek W, Boros D, Fras A, Tomaszewska E, Dobrowolski P, Muszynski S, Kwiecien M, Schwarz T. Arczewska-Wlosek A, et al. Among authors: boros d. Animals (Basel). 2019 Jan 31;9(2):46. doi: 10.3390/ani9020046. Animals (Basel). 2019. PMID: 30708944 Free PMC article.
Natural variation in grain composition of wheat and related cereals.
Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AA, Åman P, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: boros d. J Agric Food Chem. 2013 Sep 4;61(35):8295-303. doi: 10.1021/jf3054092. Epub 2013 Feb 26. J Agric Food Chem. 2013. PMID: 23414336 Free article.
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen.
Andersson AA, Andersson R, Piironen V, Lampi AM, Nyström L, Boros D, Fraś A, Gebruers K, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL, Shewry PR, Man P. Andersson AA, et al. Among authors: boros d. Food Chem. 2013 Feb 15;136(3-4):1243-8. doi: 10.1016/j.foodchem.2012.09.074. Epub 2012 Oct 2. Food Chem. 2013. PMID: 23194520
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. Among authors: boros d. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: boros d. J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b. J Agric Food Chem. 2010. PMID: 20438061
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: boros d. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063
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