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Page 1
Carbohydrases and Phytase in Poultry and Pig Nutrition: A Review beyond the Nutrients and Energy Matrix.
Animals (Basel). 2024 Jan 11;14(2):226. doi: 10.3390/ani14020226.
Animals (Basel). 2024.
PMID: 38254395
Free PMC article.
Review.
L-Arginine Supplementation for Nulliparous Sows during the Last Third of Gestation.
Rodrigues GA, Júnior DTV, Soares MH, Silva CBD, Fialho FA, Barbosa LMDR, Neves MM, Rocha GC, Duarte MS, Saraiva A.
Rodrigues GA, et al. Among authors: junior dtv.
Animals (Basel). 2021 Dec 6;11(12):3476. doi: 10.3390/ani11123476.
Animals (Basel). 2021.
PMID: 34944251
Free PMC article.
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Performance, Carcass Traits, Pork Quality and Expression of Genes Related to Intramuscular Fat Metabolism of Two Diverse Genetic Lines of Pigs.
Soares MH, de Amorim Rodrigues G, Júnior DTV, da Silva CB, Costa TC, de Souza Duarte M, Saraiva A.
Soares MH, et al. Among authors: junior dtv.
Foods. 2022 Jul 30;11(15):2280. doi: 10.3390/foods11152280.
Foods. 2022.
PMID: 35954050
Free PMC article.
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Effects of feeding ractopamine hydrochloride with or without supplemental betaine on live performance, carcass and meat quality traits, and gene expression of finishing pigs.
Soares MH, Júnior DTV, de Amorim Rodrigues G, Júnior RLC, Rocha GC, Bohrer BM, Juárez M, de Souza Duarte M, Saraiva A.
Soares MH, et al. Among authors: junior dtv.
Meat Sci. 2022 Sep;191:108851. doi: 10.1016/j.meatsci.2022.108851. Epub 2022 May 17.
Meat Sci. 2022.
PMID: 35598425
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