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2010 1
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Page 1
Sustainable Functional Food Processing.
Putnik P, Kovačević DB. Putnik P, et al. Among authors: kovacevic db. Foods. 2021 Jun 22;10(7):1438. doi: 10.3390/foods10071438. Foods. 2021. PMID: 34206180 Free PMC article.
Structural Characterization of Nanocellulose/Fe3O4 Hybrid Nanomaterials.
Janićijević A, Pavlović VP, Kovačević D, Perić M, Vlahović B, Pavlović VB, Filipović S. Janićijević A, et al. Among authors: kovacevic d. Polymers (Basel). 2022 Apr 29;14(9):1819. doi: 10.3390/polym14091819. Polymers (Basel). 2022. PMID: 35566987 Free PMC article.
Berries extracts as natural antioxidants in meat products: A review.
Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Among authors: kovacevic db. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903
Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells.
Murati T, Miletić M, Kolarić J, Lovrić V, Kovačević DB, Putnik P, Jurčević IL, Đikić D, Dragović-Uzelac V, Kmetič I. Murati T, et al. Among authors: kovacevic db. Arh Hig Rada Toksikol. 2019 Dec 1;70(4):303-309. doi: 10.2478/aiht-2019-70-3322. Arh Hig Rada Toksikol. 2019. PMID: 32623857 Free article.
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing.
Granato D, Putnik P, Kovačević DB, Santos JS, Calado V, Rocha RS, Cruz AGD, Jarvis B, Rodionova OY, Pomerantsev A. Granato D, et al. Among authors: kovacevic db. Compr Rev Food Sci Food Saf. 2018 May;17(3):663-677. doi: 10.1111/1541-4337.12341. Epub 2018 Mar 30. Compr Rev Food Sci Food Saf. 2018. PMID: 33350122
Gas phase plasma impact on phenolic compounds in pomegranate juice.
Herceg Z, Kovačević DB, Kljusurić JG, Jambrak AR, Zorić Z, Dragović-Uzelac V. Herceg Z, et al. Among authors: kovacevic db. Food Chem. 2016 Jan 1;190:665-672. doi: 10.1016/j.foodchem.2015.05.135. Epub 2015 Jun 6. Food Chem. 2016. PMID: 26213024
13 results