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In Vitro Fermentation Shows Polyphenol and Fiber Blends Have an Additive Beneficial Effect on Gut Microbiota States.
Nutrients. 2024 Apr 13;16(8):1159. doi: 10.3390/nu16081159.
Nutrients. 2024.
PMID: 38674850
Free PMC article.
Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results.
Barrett AH, Richardson MJ, Froio DF, Connor LFO, Anderson DJ, Ndou TV.
Barrett AH, et al. Among authors: anderson dj.
J Food Sci. 2018 Aug;83(8):2183-2190. doi: 10.1111/1750-3841.14218. Epub 2018 Jul 30.
J Food Sci. 2018.
PMID: 30059142
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